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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hidden Valley Ranch Oyster Crackers Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers is from From the Kitchen of Sara Willis Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-16 oz) package plain oyster crackers
1 pkg Hidden Valley Ranch Original Buttermilk Ranch Dressing mix
3/4 to 1 cup salad oil
1/4 tsp lemon pepper
1/4 tsp garlic powder
1/2 to 1 tsp dill weed
Directions:
Directions:
Combine Hidden Valley Ranch mix and salad oil.
Add lemon pepper, garlic powder, and dill weed.
Pour over crackers. Stir to coat.
Place in 225º oven for 15-20 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
These go fast every holiday season.

 

 

 

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