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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Myrtle Dawson's Holiday Dressing Recipe

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This recipe for Grandma Myrtle Dawson's Holiday Dressing is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups bread crumbs - I used 1 loaf of white bread and tore it into small pieces or cut into small cubes.
4 T. melted butter
2 C. chopped onion - I didn't use that much
¾ tsp salt
Pepper
1 can cream of chicken soup and ½ can water
1 tsp sage

Directions:
Directions:
Mix altogether. Spray or grease pan.
Put in a 325 -350º oven 2¾-3 hours.
I usually covered it for first part of baking
so it didn't get too crusty and then uncovered
it. Didn't always bake it that long either do
need to check it once in a while it is baking.

Personal Notes:
Personal Notes:
Dad always liked the dressing also
with pork chops.

 

 

 

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