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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Rose's Pignoli Cookies Recipe

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This recipe for Grandma Rose's Pignoli Cookies is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Parchment paper

2 large egg whites (not beaten)
2 tbs. flour
1 cup sugar
1 cup confectioners sugar
1 pound almond paste
¼ pound pine nuts (pignoli nuts) - in a bowl
Directions:
Directions:
1.Mix all ingredients together except nuts.

2. Shape into small balls. Flatten in nuts.

Bake on parchment paper at 350º for 10 minutes.
Personal Notes:
Personal Notes:
Use the best quality almond paste...get it at a bakery/restaurant depo as the one in the can you buy in grocery stores kind of sucks.

 

 

 

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