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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Ricotta Cookies Recipe

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This recipe for Mom's Ricotta Cookies is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup ricotta cheese
1 tsp. vanilla
1 cup sugar
1 egg
2 cups sifted all purpose flour
½ tsp. baking powder
½ tsp. salt
Directions:
Directions:
1. Preheat oven to 350º

2. Soften butter

3. Blend ricotta and butter with mixture until creamy

4. Add vanilla and mix well

5. Add sugar gradually, mixing until well blended

6. Add egg and mix well

7. Slowly stir in dry ingredients and mix well

8. Drop from teaspoon onto lightly greased cookie sheet

9. Bake 10 minutes

10. Sprinkle sifted confectioners sugar on top of baked cookies if desired.
Number Of Servings:
Number Of Servings:
30-36 cookies

 

 

 

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