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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Struffolli (Ball cookies with Honey & Sprinkles) Recipe

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This recipe for Struffolli (Ball cookies with Honey & Sprinkles) is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Adjust these measurements based on how much you want to make*

5 pounds of Aunt Jemima Self-Rising Flour
1 dozen eggs
1¼ pound of butter or margarine, melted
1½ milk
1 tbs. baking powder
½ cup vanilla
1½cup of sugar
Honey, additional ½ cup sugar and lemon zest
nonpareils (tri colored sprinkles)
Directions:
Directions:
1. Place flour in large bowl and make a hole in the center.

2. On top of flour sprinkle baking powder

In a separate bowl:
Beat eggs, add butter vanilla, sugar and milk

Pour above ingredients into the center of the flour.

Start from inside::mix wet ingredients with flour

Take a handful of dough and roll into a long strand

Cut the strand into small bite size pieces. Do this with all of the dough.

Use a deep fryer (or on stove) and with CRISCO brand oil deep fry the balls.

In a pan, place honey, 1/2 cup sugar and lemon zest. Cook on low until the honey melts.

Place cooked struffoli in a bowl like a mound. Place the melted honey over the struffolis and allow to cool. Add nonpareils.
Personal Notes:
Personal Notes:
Fun Fact: We never used nonpareils on our honey balls because they got stuck in grandpa's dentures!

 

 

 

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