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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter (1½ sticks)º©
1 - 8 oz. pkg. cream cheese
2 cups sugar
5 eggs
3 cups sifted flour
3½ tsp. baking powder
1½ tsp. salt
⅔ cup milk
2 tsp. vanilla
Directions:
Directions:
In bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each, (about 2 minutes each).

Beat in sifted flour and dry ingredients alternately with milk and vanilla. Pour into well greased 10” tube pan.

Bake in 350º oven for 1 hour or until done.

 

 

 

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