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Five Cheese Ziti Recipe

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This recipe for Five Cheese Ziti, by , is from First Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ava Miaglionico and Family

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ziti pasta
4 cups marinara sauce
2 cups Alfredo sauce
1/2 cup ricotta cheese
1/2 cup fontina cheese shredded

Topping
2 cups mozzarella cheese
1/2 cup bread crumbs
1/4 cup Romano cheese
1/4 cup Parmesan cheese
2 cloves garlic minced

Directions:
Directions:
Preheat oven to 375
Cook pasta one minute shy of the directions on the box and drain.
In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
Add to large casserole 9X13.
Mix mozzarella, Romano, Parmesan, panko and garlic and pour over pasta.
Bake for 30-35 minutes uncovered until golden brown.

 

 

 

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