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Sausage Bread Dip Recipe

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This recipe for Sausage Bread Dip, by , is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reagan Oliver

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage
8 oz Cream Cheese
8 oz Sharp Cheddar Cheese
8 oz Sour Cream
4 oz Green Chili Peppers
1 large loaf of Bread

Directions:
Directions:
Brown and drain 1 lb sausage. Mix all ingredients together, leaving 1/2 cup of the shredded cheese for the top.

Cut a well, taking out most of the inside. Tear up the bread that you took out. Place the loaf in the middle of a square of aluminum foil and pour mixture in. Close the foil around the bread and bake at 350 for 40 minutes. 5 to 10 minutes before done, sprinkle cheese on the top and return to the oven uncovered.

Bake the [torn up] bread on a separate tray and use to dip.

Personal Notes:
Personal Notes:
From Nancy Sapio

 

 

 

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