"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Cutlet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cutlet, by , is from First Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arian Rodriquez and Family

Category:
Category:

Ingredients:  
Ingredients:  
4 thin sliced chicken breast
1 Tsp. salt
1 Tsp. pepper
3 eggs
2 cups breadcrumbs
2 Tbsp. Adobe

Directions:
Directions:
Beat 3 eggs in a bowl, place bread crumbs on a plate. Season the 4 pieces of chicken with salt, pepper and Adobo.
Dip the chicken in the egg wash and lay over and coat in breadcrumbs. Heat skillet and add oil. Fry chicken on medium heat for 5 min. each side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!