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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Kessler

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded rotisserie chicken
1 c. Franks red hot original sauce
1 block of cream cheese (softened)
1 (16oz.) bottle of ranch
2 c. cheddar cheese (shredded)

Directions:
Directions:
1. Set oven to 350
2. In bowl, with electric mixer, combine cream cheese and ranch
3. Stir in hot sauce and chicken
4. Put in a 9 x 13" Baking pan- top with shredded cheese
5. Bake at 350 for 30 min.

*Serve with chips or crackers

Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
I usually double the recipe for leftovers!

 

 

 

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