Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded rotisserie chicken
1 c. Franks red hot original sauce
1 block of cream cheese (softened)
1 (16oz.) bottle of ranch
2 c. cheddar cheese (shredded)
Directions:
Directions:
1. Set oven to 350º
2. In bowl, with electric mixer, combine cream cheese and ranch
3. Stir in hot sauce and chicken
4. Put in a 9 x 13" Baking pan- top with shredded cheese
5. Bake at 350º for 30 min.

*Serve with chips or crackers
Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
I usually double the recipe for leftovers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!