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Creamy Artichoke Parm Dip Recipe

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This recipe for Creamy Artichoke Parm Dip is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz Artichoke Hearts, rinse, drain, chop or food processor
2 cups shredded Mozzarella
1½ cup Mayo
½ tsp dried Oregano
1½ grated Parmesan
½ cup Onion, fine chopped
¼ tsp Garlic Powder
Directions:
Directions:
Combine all ingredients in crock pot. Mix well. Cover and cook on low for two hours.

 

 

 

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