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Orange Tarragon Sauce for Salmon Recipe

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This recipe for Orange Tarragon Sauce for Salmon is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs. Tarragon leaves
2 tbs. sliced Shallots
½ cup white wine
½ cup orange juice
¼ to ½ lb. unsalted butter
¼ cup heavy cream
Directions:
Directions:
Combine first four ingredients in saucepan. Simmer until reduced by half. Add heavy cream. Reduce heat. Whip in softened butter. Strain and adjust seasonings.
Personal Notes:
Personal Notes:
I got this recipe from Trudy Ann’s ex, who was a chef.

 

 

 

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