"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Pretzels Recipe

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This recipe for Sweet Pretzels, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Allison Kessler


-1 Whole egg white
-2 table spoons water
-1 Pound Frozen Bread dough--thawed
- cup sugar mixed with 1 teaspoon cinnamon
-A little bit of flour for sprinkling on the counter
-Glaze c. Powdered sugar, 1 T. milk

1. In small bowl, combine egg whites and water. Mix well and set aside.
2. On a lightly floured surface, roll dough lengthwise into a 15 x 5 long rectangle.
3. Cut dough into eight equal long strips.
4. Take a 15: dough piece and roll into a 20 long rope. Shape each rope into a U shape and place on a lightly prepared baking sheet. Take the right end of the rope and place it over the bottom left hand corner of the U. Repeat with left side.
5. Brush with egg white mixture then sprinkle with cinnamon and sugar.
6. Bake in a 375 oven for 16 min. Or until golden brown.
7. Drizzle with powdered sugar glaze.




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