"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Pretzels, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Kessler

Category:
Category:

Ingredients:  
Ingredients:  
-1 Whole egg white
-2 table spoons water
-1 Pound Frozen Bread dough--thawed
- cup sugar mixed with 1 teaspoon cinnamon
-A little bit of flour for sprinkling on the counter
-Glaze c. Powdered sugar, 1 T. milk

Directions:
Directions:
1. In small bowl, combine egg whites and water. Mix well and set aside.
2. On a lightly floured surface, roll dough lengthwise into a 15 x 5 long rectangle.
3. Cut dough into eight equal long strips.
4. Take a 15: dough piece and roll into a 20 long rope. Shape each rope into a U shape and place on a lightly prepared baking sheet. Take the right end of the rope and place it over the bottom left hand corner of the U. Repeat with left side.
5. Brush with egg white mixture then sprinkle with cinnamon and sugar.
6. Bake in a 375 oven for 16 min. Or until golden brown.
7. Drizzle with powdered sugar glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!