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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cowboy Corn Dip Recipe

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This recipe for Cowboy Corn Dip is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each)
1 can chopped green chilies (7 oz)
1 can chopped jalapeño peppers, drained (6 oz)
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 package shredded sharp cheddar cheese (16 oz)
2-3 bags of Frito Scoops
Directions:
Directions:
1. In a LARGE bowl, mix all ingredients except for the chips.

2. Cover and chill two hours to overnight. Serve with your favorite chips Frito scoops or your favorite tortilla chips.

 

 

 

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