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Velveeta Cheese Baked Macaroni Recipe

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This recipe for Velveeta Cheese Baked Macaroni is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz. elbow macaroni)
½ tsp. Salt
2 T. Butter melted
1 ¾ c. Milk
⅓ cup bread crumbs
8 oz. Velveeta, cubed
2 T. Flour
⅛ tsp. pepper
Directions:
Directions:
1. Preheat oven to 400 degrees
2. Cook macaroni in boiling water for 8 to 10 minutes.
3. Melt butter in a heavy saucepan. Blend in flour, stir in milk SLOWLY stirring constantly, until mixture thickens.
4. Add seasonings, cheese, stirring until cheese is melted.
5. Add macaroni and transfer to a greased 1 quart casserole dish. Sprinkle bread crumbs on top
6. Bake at 400 for 20 min.
7. Serve

 

 

 

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