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Marinated Ham Biscuits Recipe

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This recipe for Marinated Ham Biscuits, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Allison Kessler


1 dozen Pepperidge Farm Rolls (Hawaiian Butter rolls)
1/2 lb. deli baked honey ham, sliced thin
1/4 lb. baby Swiss cheese, sliced thin
1 stick of butter
4 tbsp. brown sugar
1 tbsp. soy sauce
1 tbsp. poppy seeds
1 tbsp. honey mustard

Cut entire loaf of Hawaiian buns in half lengthwise to make one top and one bottom bun
On the bottom, put honey ham, and Swiss cheese
Put the top on and then place in to a 8 x 10 in. pan
Melt butter, add brown sugar, soy sauce, poppy seeds, and honey mustard and heat to a boil
* can do this in the microwave*
Now cut through all of the buns so that the marinade absorbs around every roll
Pour marinade over sandwiches
Let buns sit on the counter for two hours, not in refrigerator
Bake at 350F until melted, about 10 minutes




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