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One Pot Chicken & Rice Recipe

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This recipe for One Pot Chicken & Rice, by , is from First Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jayden Stoddard and Family

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves of garlic minced
2 Tbsp. lime juice
1/2 Tsp. salt
1/4 Tsp. black pepper
2 lb. chicken pieces (bone in)
3 Tbsp. olive oil
3 cups chicken broth
1 red onion (diced)
1 small bell pepper (seeded & chopped)
1 Tsp. ground cumin
2 bay leaves
1 sazon packet
2 cups rice (sofrito)
2 Tbsp. green olives

Directions:
Directions:
In a large bowl stir together garlic, lime juice, salt and pepper. Add chicken toss to coat and refrigerate for an hour. In a large frying pan heat olive oil (1 tbsp) over medium heat. Arrange chicken in a pan. Cook on each side for 10 minutes. Remove from pan. In a large pot heat oil, chopped onion, bell pepper and sofrito, until softened. Add cumin, bay leaves, 1 sazon packet, olives and rice. Stir constantly until rice absorbed the juices about 3 minutes. Pour chicken broth and stir. Raise heat to medium-high and bring to a boil. Reduce heat to low, cover and simmer 35 minutes or until chicken is cooked through. Stir to prevent rice from sticking. Let stand 5 minutes. Remove bay leaves Serve and Enjoy!

Number Of Servings:
Number Of Servings:
4

 

 

 

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