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Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
1 small box instant chocolate pudding
1-1/2 cups water
1/2 cup oil
4 eggs

1 package chocolate chips, divided use
Directions:
Directions:
Preheat oven to 350°.

Mix all ingredients well in a large bowl, fold in 3/4 cup of the chocolate chips.

Pour in a greased and floured bundt pan.

Sprinkle with remaining chocolate chips.

Bake for 55-60 minutes. Turn out of pan when halfway cooled.
Personal Notes:
Personal Notes:
My notes say "Rich and yummy!" and that's exactly right. I've made this so many times, and the poor recipe has chocolate splattered all over it. I guess that's the sign of a well-loved recipe.

Hint: don't get too anxious to turn it out of the bundt pan too early. Otherwise you will end up with half the hot cake in the pan and half on the plate, and will spend the next 30 minutes trying to piece it together so it looks halfway decent. I have no idea why I know this (eyes rolling).

 

 

 

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