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Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c flour
1 tsp baking soda
1/2 tsp salt
1 stick butter at room temperature
1/2 cup smooth peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla
1 package Hershey kisses or milk chocolate stars

Directions:
Directions:
Sift together flour, baking soda and salt; set aside. Using an electric mixer cream together the butter, peanut butter and both sugars. Add egg, milk, vanilla; beat until blended. Gradually add flour mixture, mixing thoroughly. Refrigerate dough for about an hour.
Preheat oven to 375. Spray, grease or line a cookie sheet with non-stick liner. Roll dough in 1 inch balls. Roll cookies in granulated sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, around 10 minutes. Remove from oven and press a candy kiss or star into center of each cookie, allowing it to crack slightly. Allow to cool completely.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1 hour 10 min
Personal Notes:
Personal Notes:
I like to use the chocolate stars for Christmas!

 

 

 

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