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Chiffon Sponge Cake Recipe

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This recipe for Chiffon Sponge Cake, by , is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny Aggie

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 sugar
c water
8 egg yolks
Mazola oil
3 tsp baking power
1 tsp salt
2 tsp vanilla
tsp cream of tartar
1 c egg whites (7-8 eggs)

Directions:
Directions:
make well with dry ingredients, add rest and beat smooth
beat egg whites, fold in butter
do not grease pan, 10" tube pan
Bake:
325 for 55 minutes
350 for 15 minutes
cool upside down 20 minutes

 

 

 

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