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Cinnabon Cinnamon Roll Cake Recipe

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This recipe for Cinnabon Cinnamon Roll Cake, by , is from SarahCate's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Philipson


Bottom Layer:
3 c. all-purpose flour
1 1/2 c. milk
1 c. white sugar
2 eggs
4 tsp. baking powder
2 tsp. vanilla extract
1/4 tsp. salt
1/4 cup butter (melted)

Top Layer:
1 c. butter (softened)
1 c. brown sugar
2 tbsp. all-purpose flour
1 tbsp. ground cinnamon

2 c. confectioner's sugar
5 tbsp. milk
1 tsp. vanilla extract

Preheat oven to 350F Grease desired baking pan (9x13 or comprable)
Mix 3 c. flour, milk, white sugar, eggs, baking powder, 2 tsp. vanilla extract and salt together in a large bowl until well combined. Stir in 1/4 c. melted butter. Pour batter into prepared baking pan.

Beat 1 c. softened butter, brown sugar, 2 tbsp. flour, and cinnamon together in large bowl until smooth. Drop by spoonfuls over the batter in large baking pan. Swirl top layer into the bottom layer with a knife to create a marble effect.

Bake in preheated oven until an inserted toothpick in center comes out nearly clean (25-30 minutes)

Mix confectioner's sugar, milk, and 1 tsp. vanilla extract in large bowl until smooth. Drizzle over warm cake.

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Recipe from Allrecipes.com




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