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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butter Chicken Recipe

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This recipe for Butter Chicken is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Boneless Chicken Breasts cut into 1” pieces
1 Onion, Chopped
3 Cloves Garlic, Minced
2 Jalapeños, Minced
1 tbsp Ginger, Freshly Grated
1 tsp Tumeric
1 tsp Cumin
1 tsp Garam Masala
Kosher Salt to taste
1 c. Greek Yogurt
1 Large Can Diced Tomatoes 28 oz
1 tbsp Butter
1/4 c. Heavy Cream

2 Tbsp Chopped Cilantro for garnish
Naan, for Serving
Cooked Basmati Rice for Serving
Directions:
Directions:
Brown chicken in butter over low heat in large pot. Add onion and jalapeños and cook till barely tender. Add all spices, Greek Yogurt, and Tomatoes with Juice. Simmer 20 minutes and add heavy cream. Heat till fully warm. Serve over cooked rice and garnish with cilantro. Serve with Naan bread.

Note: This can be made in crockpot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes active
Personal Notes:
Personal Notes:
Made this for a Tiny Christmas Potluck. It was delicious and there were no leftovers.

 

 

 

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