"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake, by , is from The Hooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg butter recipe yellow cake mix
4 eggs
1/2 c sugar
3/4 c cooking oil
1 small container of sour cream
greased & floured tube or bundt cake pan

Directions:
Directions:
Preheat oven to 350. Mix well everything but sour cream, then fold in sour cream. Pour into cake pan & bake at 350 approx 30-40 minutes or until brown & done.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
you add a glaze but i serve plain. Great as dessert or snack with milk or coffee.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!