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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Swedish Pancakes - Gluten Free Recipe

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This recipe for Swedish Pancakes - Gluten Free is from The Freer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7/8 c. of Rice Flour
1 c. of Milk
1 Egg
1 tsp. of Sugar
Pinch of Salt
Directions:
Directions:
Mix all ingredients together - blend well. Melt butter in hot pan. Pour in batter and swirl around to make pancake flatter. It will cook better. Wait until pancake is almost dried out, and flip. Stir mix in between pancakes. Add butter as pan dries out. Makes about 6 pancakes. Add favorite topping: maple syrup, jellies, brown sugar, fruit, etc.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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