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Best Bread Pudding Recipe

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This recipe for Best Bread Pudding, by , is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Woyat

Category:
Category:

Ingredients:  
Ingredients:  
Start with 6-8 slices of your favorite bread. Toast and butter on 1 side.
6 eggs
3 T. Madagascar vanilla
2 c. half & half
1 c. sugar
Cinnamon for top sprinkling

Directions:
Directions:
Preheat oven to 350
Tear bread into pieces & put in a large bowl. Beat eggs with vanilla. Pour over bread. Mix half & half with sugar then pour over bread and egg mixture. Blend slightly. Pour into 9"x12" baking dish, and sprinkle with cinnamon. Bake uncovered for 60 mins.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
WOW!! If you like comfort deserts,this is it. Not diet food, but sure fills that sweet spot. Great with ice cream

 

 

 

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