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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb pot roast
1 pkg dry onion soup mix
4 Tbsp ketchup
2 Tbsp lemon juice
2 Tbsp brown sugar
Pepper to taste

Note: Ketchup, lemon juice, and brown sugar can be doubled to make more sauce for a larger roast.
Directions:
Directions:
Sprinkle half of the dry soup mix in the bottom of a slow cooker. Place roast on top. Sprinkle remaining soup mix over the roast. Mix ketchup, lemon juice, and brown sugar together and spoon over the roast. Add pepper to taste. Cook on High for 3 1/2 to 4 hours or longer.



The roast can also be cooked in a 325º oven. Prepare as above in a roasting pan. Cover tightly with foil and bake.
Personal Notes:
Personal Notes:
I got this recipe many years ago from my great-aunt Emma Anderson. She worked as a head nurse at Madison General Hospital until her retirement and I have lots of fond memories of spending time with her. Aunt Em never married, but she was like a grandmother to me while I was growing up.

 

 

 

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