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Cup Cakes Recipe

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This recipe for Cup Cakes is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Shortening
1 cup Sugar
2 Eggs
2 tsp Baking Powder
2 cups Flour
Pinch of Salt
¾ cup Milk
1 tsp Vanilla
Directions:
Directions:
Cream shortening and sugar. Stir in eggs one at a time. [In a separate bowl] Add baking powder with flour and salt, and mix with shortening, sugar and egg mixture alternatively with milk. Add vanilla.

Bake at 375º for 20-30 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
"This has been in our family 100 years. Makes 12 muffins and I use paper in my muffin tins." ~Grandma Joy

 

 

 

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