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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup whole milk
3/4 cup all-purpose flour
3/4 tsp kosher salt
approx 1/4 cup of rendered beef or pork fat, olive oil, or butter
Note: in the past I've started with ingredients at room temperature.
Directions:
Directions:
- preheat oven to 400º
- in a medium bowl, whisk together eggs, milk, flour, and salt; do not over-mix.
- let stand for 30 minutes
- add a teaspoon of fat to each muffin tin
- transfer to oven to heat, 5-7 minutes
- divide batter equally to fill the 12 cups equally
- return to oven and bake 10-12 minutes until golden brown
- serve warm
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Ben and Robin demand these whenever roast beef is planned for dinner.

 

 

 

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