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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Beat Popovers Recipe

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This recipe for No Beat Popovers is from Karlstad Evans Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 cup Milk
1 cup Flour
1/2 tsp. Salt
Directions:
Directions:
Do not preheat oven.

Crack eggs in a bowl.

Add milk, flour, salt and mix well with spoon. (batter will be lumpy)

Fill greased muffin or popover tins 1/2 to 3/4 full.

Put in cold oven and set for 425 degrees F.

Bake for 30 minutes. No peeking!

Serve hot from oven.

 

 

 

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