"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Pineapple Salad Recipe

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This recipe for Apricot Pineapple Salad is from Party Punch and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Apricots
1 Cup Pineapple crushed (drained)
2 Cups Water
2 Boxes of jello (orange or peach)
1 egg
1 Cup of juice
1 Cup of sugar
3 T. Flour
1 Envelope of dream whip

Directions:
Directions:
Boil 2 cups of water and add 2 boxes of jello, let cool. Mix in apricots and pineapple. Set aside. Combine egg, 1 C juice, 1 C sugar, 3 T. flour over medium heat until thickened. Once cooled add an envelope of dream whip. and add to the first mixture. Mix gently and refrigerate.

 

 

 

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