"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Olive Crostini Recipe

  Tried it? Rate this Recipe:


Olive Crostini image


This recipe for Olive Crostini, by , is from Karlstad Evans Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karisa Evans


1/2 cup black olives
1/2 cup green olives with pimientos
2 medium garlic cloves
1/2 cup fresh Parmesan cheese, grated
4 tbsp. butter
2 tbsp. olive oil
1/2 cup Monterey Jack cheese, grated
1/4 cup fresh parsley, chopped
1 baguette

Chop olives in a food processor. Transfer to a medium bowl.

With food processor running, drop garlic through the feed tube and mince. Add Parmesan, butter, and olive oil, and process into a paste.

Add butter mixture to bowl with olives. Fold in jack cheese and parsley.

Cut baguette into approximately 24 thin slices and spread each slice generously with the olive mixture.

Cook under broiler until bubbly and lightly browned. About 2 minutes.

Serve right out of oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!