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Original Christmas Pork Ribs Recipe

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This recipe for Original Christmas Pork Ribs, by , is from Karlstad Evans Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Tandy

Category:
Category:

Ingredients:  
Ingredients:  
St. Louis Style Pork Ribs (10-12 lbs.)
2-3 cups Red Wine
2 cups Soy Sauce
2 cups Honey
3 cans Crushed Pineapple
4 Lemons, sliced thin

Directions:
Directions:
Remove casing from ribs.

Mix all other ingredients and divide marinade evenly between foil roasting pans.

Marinate in refrigerator for 2 days. Turn ribs 4 times per day.

Cover pan with foil and bake ribs in oven at 300 for 3 hours, turning once halfway through cooking time.

Remove foil and continue baking until slightly glazed.

Personal Notes:
Personal Notes:
This recipe has evolved over the years and now includes Cointreau and no red wine but I don't have that recipe anymore.

 

 

 

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