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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet & Spicy Ginger Green Beans (Milk Street) Recipe

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This recipe for Sweet & Spicy Ginger Green Beans (Milk Street) is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g green beans, cut on the bias
2 TB br sugar
1 TB fish sauce
1 TB soy sauce
1 TB grated fresh ginger
1/2 tsp red pepper flakes
2 TB rice vinegar
Directions:
Directions:
Heat 2 TB oil quite hot in a frying pan. Add beans and cook without stirring until beginning to colour (~3 minutes). Add 1/4 c water and cover. Meanwhile, combine brown sugar, fish sauce and soy sauce in a small bowl.
After 2 minutes, uncover the beans and push them out to the edges of the pan. Add 1 TB oil in the centre, then add the ginger and red pepper flakes to the oil. Cook until fragrant (~30 seconds). Add sauce, stir in beans, and cook until beans are coated (~1 minute). Add vinegar and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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