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Potato Pancake With Chives Recipe

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This recipe for Potato Pancake With Chives, by , is from The Meikle-Moss Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Moss

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons chopped chives
4 medium baked potatoes grated
2 teaspoon salt
Serval twists freshly ground black pepper
1 Tablespoon butter or margarine
2 Tablespoon vegetable oil

Directions:
Directions:
Chop chives: set aside,
Peel and grate potatoes coarsely into a large mixing bowl. Potatoes will accumulate potato water; do not drain.

Mix in chives, salt, and pepper; work as quickly as possible, so potatoes do not turn brown.

Mix flour; mix well

Melt butter in large skillet; drop potato mixture by spoonfuls into hot fat. The 3-inch pancakes will take about 3 minutes a side to become crisp and golden.

Serve piping hot.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
A nice recipe but you can also use leftover potatoes too, which I like a little more.

 

 

 

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