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Mom's Magic Muffins Recipe

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This recipe for Mom's Magic Muffins, by , is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Dawson

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-ounce box Raisin Bran Cereal
5 cups all-purpose flour
3 cups sugar
5 tsp baking soda
2 tsp salt
4 cups buttermilk
2 cup vegetable oil
4 eggs, beaten
1 cups dried, sweetened cranberries

Directions:
Directions:
1. Combine cereal, flour, sugar, baking soda and salt in a large bowl; mix well. Combine buttermilk, oil and eggs in a separate bowl and whisk well. Pour egg mixture into cereal mixture; stir until just blended. Fold in cranberries.

2. Place in a tightly covered container in the refrigerator overnight. The batter will keep for four weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.

3.Preheat oven to 400. Grease muffin cups. Spoon batter into prepared pan. Bake 18 minutes, or until a wooden toothpick inserted in the center comes out almost clean. Cool in muffin tins 10 minutes. Serve warm or remove to a wire rack to cool completely. Makes 4 dozen.

Nurtional facts per muffin: 170 calories, 6 g fat,3 protein, 29 carbohydrates, 1 g fiber, 300 mg sodium

Personal Notes:
Personal Notes:
These muffins are very good. They stir up fast and it is convenient to store batter in refrigerator and bake as needed. They freeze well.

 

 

 

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