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Oven Roasted Pasta Primavera Recipe

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This recipe for Oven Roasted Pasta Primavera is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 medium zucchini, sliced
8 oz fresh mushrooms, quartered
1 pint grape tomatoes, halved
1 medium onion, chopped
1 medium red or yellow bell pepper, chopped
1/8 c olive oil
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper
1 pkg (12 oz) Johnsonville Turkey Sausage, sliced
(I use 4 out of the 6 in pkg)
6 oz uncooked pasta
grated Parmesan cheese

Preheat oven to 400F. Grease shallow pan.
In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan.

Bake for 35 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.

Meanwhile, cook pasta according to package directions; drain and place in a large bowl.
Add sausage mixture and toss. Sprinkle with Parmesan cheese.

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