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Chocolate Chip Cooked with Flake Salt Recipe

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This recipe for Chocolate Chip Cooked with Flake Salt is from Bentley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c (1 stick) salted butter, softened
1/4 c plus 2 tablespoons granulated sugar
1/4 c plus 2 tablespoons packed brown sugar
1/2 tsp vanilla extract
1 large egg
1 c high-quality chocolate, like Guittard
Flake salt, for garnish

Directions:
Directions:
Preheat oven to 375F. Line a baking sheet with parchment paper or spray with non stick spray.

In a large bowl, sift flour, baking soda, and salt. In a separate bowl of a stand mixer, beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add egg, beating well. Gradually beat in flour mixture. Stir in chocolate chips.

Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes, until cookies are golden brown.

Sprinkle with flake salt. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
26 cookies

 

 

 

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