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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from SweetBay Cookie Exchange 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Vegetable Oil
2 Cups Sugar
2 Eggs
½ Cup Molasses
4 Cups Flour
4 tsp Baking Soda
1 tsp salt
2 Tbsp Ground Ginger
2 tsp cinnamon powder
Directions:
Directions:
Beat oil, sugar, eggs, and molasses in a large mixing bowl. Whisk together the dry ingredients in a small bowl. Stir the dry ingredients into the sugar mixture until well combined. Roll dough into small balls and roll in extra sugar.

Bake on a cookie sheet lined with parchment paper at 350º for 7 minutes per batch batch. Allow to cool completely.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also choose to dip the ginger snaps in melted white chocolate for a bit of extra sweetness.

 

 

 

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