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Chicken Fingers Recipe

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This recipe for Chicken Fingers is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - boneless skinless chicken breast halves
1 - egg, beaten
1 - cup buttermilk
1½ - tsp. garlic powder
1 - cup all-purpose flour
1 - cup seasoned bread crumbs
1 - tsp. salt
1 - tsp. baking powder
Oil for frying
Directions:
Directions:
Cut the chicken into ½ inch strips: place in a large resealable plastic bag. Combine egg, buttermilk and garlic powder: pour over chicken. Seal and refrigerate for 2-4 hours. In another large resealable plastic bag, combine flour, bread crumbs, salt and baking powder. Drain chicken, discarding buttermilk mixture. Place chicken in the bag with the flour mixture; seal and shake to coat. In skillet, heat oil to 375ºF. Fry the chicken in batches for 4-5 minutes, or until golden brown. Drain on paper towels.

 

 

 

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