"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Fingers Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Fingers image

 

This recipe for Chicken Fingers, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Walters

Category:
Category:

Ingredients:  
Ingredients:  
6 - boneless skinless chicken breast halves
1 - egg, beaten
1 - cup buttermilk
1 - tsp. garlic powder
1 - cup all-purpose flour
1 - cup seasoned bread crumbs
1 - tsp. salt
1 - tsp. baking powder
Oil for frying

Directions:
Directions:
Cut the chicken into inch strips: place in a large resealable plastic bag. Combine egg, buttermilk and garlic powder: pour over chicken. Seal and refrigerate for 2-4 hours. In another large resealable plastic bag, combine flour, bread crumbs, salt and baking powder. Drain chicken, discarding buttermilk mixture. Place chicken in the bag with the flour mixture; seal and shake to coat. In skillet, heat oil to 375F. Fry the chicken in batches for 4-5 minutes, or until golden brown. Drain on paper towels.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!