Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Seafood Cioppino Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Cioppino is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zest of one organic lemon
2 bay leaves
1 teaspoon kosher salt
½ teaspoon black pepper
1 Tablespoon dried onion flakes
2 Tablespoons parsley
2 teaspoons Italian seasoning
1 Tablespoon sugar
½ teaspoon red pepper flakes
2 teaspoons minced garlic
⅓ cup tomato paste
¼ cup diced celery
2 cans diced tomatoes in juice (3 cups)
2 cups clam juice
½ cup burgundy cooking wine
2 Tablespoons lemon juice
2 Tablespoons red wine vinegar
2 Tablespoons olive oil
3-4 fillets of white fish i.e. cod, sea bass
2-3 cups seafood medley i.e. mussels, calamari, bay scallops, shrimp
Directions:
Directions:
Mix all ingredients together and simmer for 2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!