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Veggie Cheese Stuffed Shells Recipe

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This recipe for Veggie Cheese Stuffed Shells is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 uncooked jumbo pasta shells
1 1/3 cup reduced-fat ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 tablespoons grated Parmesan cheese
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 1/2 cup meatless spaghetti sauce, divided
Directions:
Directions:
Cook pasta according to package directions. Meanwhile,in a small bowl,combine the ricotta cheese,1/2 cup mozzarella cheese, carrot, zucchini, Parmesan cheese, parsley, oregano, garlic powder and pepper.

Spread 1/2 cup spaghetti sauce in a baking dish coated with cooking spray. Drain shells; stuff with cheese mixture. Place in prepared baking dish. Top with remaining spaghetti sauce.

Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella.

Bake 10-15 minutes longer or until bubbly.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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