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Meatballs Recipe

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This recipe for Meatballs, by , is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Gilda

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 tsp salt
1 tsp pepper
1 tsp minced garlic
2 tbsp minced basil
1 lb ground beef
1 lb ground pork
1 cup bread crumbs
⅓ cup romano cheese
cup vegetable oil

Directions:
Directions:
Beat eggs and blend with salt, pepper, garlic and basil. Add ground beef and pork and blend thoroughly. Add bread crumbs and Romano cheese. Blend thoroughly. Roll into 1 inch balls. Add oil to bottom of large frying pan and fry until browned all over. Remove and place on paper towels to soak up excess oil

Hint: Cook this for an additional of an hour in a pot of tomato sauce and you'll have the most tender and moist meatballs you have ever eaten.

Number Of Servings:
Number Of Servings:
about 55 meatballs

 

 

 

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