"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Feta & Vegetable Rotini Salad Recipe

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This recipe for Feta & Vegetable Rotini Salad, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Whitmore

Category:
Category:

Ingredients:  
Ingredients:  
3 c. tri-colored rotini pasta (cooked, drained and cooled)
1 c. Athenos crumbled feta
1 c. cherry tomatoes, halved
1 c. cucumber, chopped
c. black olives, sliced
c. red onion, finely chopped
c. zesty Italian dressing

Directions:
Directions:
Toss all ingredients in large bowl. Cover and refrigerate at least one hour to blend flavors.

Optional: May also add sliced red or green bell peppers and/or turkey pepperoni

 

 

 

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