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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Feta & Vegetable Rotini Salad Recipe

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This recipe for Feta & Vegetable Rotini Salad is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. tri-colored rotini pasta (cooked, drained and cooled)
1 c. Athenos crumbled feta
1 c. cherry tomatoes, halved
1 c. cucumber, chopped
½ c. black olives, sliced
¼ c. red onion, finely chopped
½ c. zesty Italian dressing
Directions:
Directions:
Toss all ingredients in large bowl. Cover and refrigerate at least one hour to blend flavors.

Optional: May also add sliced red or green bell peppers and/or turkey pepperoni

 

 

 

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