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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Chicken Recipe

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This recipe for Fried Chicken is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken beasts or whole chicken cut into pieces
Flour
Salt
Pepper
Vegetable or Canola oil
Milk (for gravy)
Directions:
Directions:
- Skin chicken or leave skin on; chef's preference
- Heat oil in large skillet to medium
- Mix flour with salt and pepper
- Dredge each piece of chicken in the flour mixture; once oil is hot, place chicken in skillet
- Brown on each side; once brown, place pieces with meat side down; turn temp down allowing chicken to continue to cook.
- Once juices run clear, turn heat up to crisp up chicken
- Remove chicken from skillet and keep warm
- Remove most of oil, leaving approximately 1/2 - 3/4 cup in skillet
- Add flour to skillet to make a roux, soaking up all oil with flour
- Add milk and turn temp up to medium.
- Add salt and pepper to taste; stir continuously to thicken for gravy.

 

 

 

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