Jessica's Chinese Lettuce Wraps Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Head butter lettuce, separated into leaves
1 lb. ground beef or ground turkey or chicken (I use ground beef)
1/4 cup celery, chopped fine
1/4 cup mushrooms, chopped fine
1/4 cup bamboo shoots (optional but I used)
Sauce;
1 Tbl soy sauce
1/4 tsp. DARK soy sauce
1 Tbl. Oyster sauce
1 1/2 tsp. sesame oil
1 Tbl. Rice WIne(optional)
1/2 tsp sugar
1/2 tsp.white or rice vinegar
a little but of pepper
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Directions: |
Directions: Mix all of the sauce ingredients together and blend well. Saute the ground meat, until pink. Remove from pan. Saute all of the veggies together, then put the half-cooked ground meat back in the pan (with veggies) to continue cooking. Add the sauce and cook through. If mixture seems too wet, add a Tbl. of cornstarch to some of the liquid in pan (separately) and mix well. Add cornstarch mix to pan and cook; mixture should thicken up. Serve warm surrounded by lettuce leaves for wrapping. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is an authentic Chinese recipe and comes from my neighbor and friend, Jessica. It was served for Kentucky Derby Party and became a winner!
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