"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vidalia onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia onions, by , is from The Lowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Lowe

Category:
Category:

Ingredients:  
Ingredients:  

2 large Vidalia onions
Olive oil
2 clove s garlic
1/4 cup chicken stock
1/4 cup balsamic vinegar
1 teaspoon chopped thyme
1 teaspoon chopped rosemary
2 tablespoons butter
Kosher salt and freshly ground black pepper
Related Videos
Best Way to Prep Herbs
How to Make Herbs Last Longer
Directions
Pre-heat oven to 350 degrees F.
Add olive oil to a large skillet over medium heat. Once hot, add the onions to the pan and lay them flat on their sides. Cook on each side for 3 to 4 minutes, or until browned, being careful as you flip them. Add chicken stock, balsamic vinegar, garlic, rosemary, and thyme to the pan. Add dots of butter around the pan. Turn the onions in the liquid so they are nice and coated.
Place the skillet in the oven and roast for 25 minutes, stirring on occasion so the onions donít stick to the pan. Roast until the onions are nice and soft and the balsamic is caramelized.

Directions:
Directions:
Pre-heat oven to 350 degrees F.
Add olive oil to a large skillet over medium heat. Once hot, add the onions to the pan and lay them flat on their sides. Cook on each side for 3 to 4 minutes, or until browned, being careful as you flip them. Add chicken stock, balsamic vinegar, garlic, rosemary, and thyme to the pan. Add dots of butter around the pan. Turn the onions in the liquid so they are nice and coated.
Place the skillet in the oven and roast for 25 minutes, stirring on occasion so the onions donít stick to the pan. Roast until the onions are nice and soft and the balsamic is caramelized.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!