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Cranberry Mini-Meatballs Recipe

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This recipe for Cranberry Mini-Meatballs, by , is from 2019 Roy Sutton Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli V.

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground turkey
1 pound lean ground beef
1 pkg stuffing mix for chicken or turkey
to 1 cup water
2 eggs
cup chopped dried cranberries, optional
2 cups (16 oz) barbecue sauce
1 can whole berry cranberry sauce

Directions:
Directions:
Preheat oven to 400 degrees. Lightly grease 2 (15x10) pans. Mix meat, stuffing mix, water, optional cranberries and eggs until blended. Shape into approx. 50 (1 to 1 inch) balls and place on pans. Bake 16 min. or until done. Meanwhile bring barbecue sauce and cranberry sauce to a boil in a large saucepan on med. heat, stirring occasionally. Add cooked meatballs to sauce; stir to coat evenly.

Personal Notes:
Personal Notes:
Quick Trick. . . If in a hurry, just buy frozen turkey meatballs at the store and mix together 2 cups bbq sauce & 1 can whole berry cranberry sauce. Bake meatballs at 375 degrees for about 20-25 minutes. Place heated meatballs in a crockpot, pour bbq-cranberry mixture over meatballs, heat crock-pot on low.

 

 

 

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