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Rosemary White Bean Hummus Recipe

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This recipe for Rosemary White Bean Hummus, by , is from 2019 Roy Sutton Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adapted from Giada D.

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs olive oil
4-5 garlic cloves, minced
2 Tbs fresh lemon juice
1 Tbs tahini (sesame seed paste)
1 - 1 1/2 Tbs water
1-2 tsp fresh rosemary, minced (OR ½ tsp dried)
¼ tsp sea salt or to taste
¼ tsp black pepper or to taste
1 (19 oz) can cannelloni beans, rinsed & drained

Directions:
Directions:
Heat oil in a small skillet over medium heat. Add garlic, sauté 1 min. or until lightly browned (do not overcook). Place garlic mixture, lemon juice, & remaining ingredients in a blender or food processor, and blend until smooth. Spoon into a bowl, cover, & chill. Serve with toasted pita wedges or veggies.

 

 

 

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