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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke Parmesan Dip Recipe

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This recipe for Artichoke Parmesan Dip is from Ashlyn & Emily, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can – 14 oz. artichoke hearts, drained & chopped
1 cup light mayo 1 cup grated parmesan cheese
1 clove garlic, minced

Directions:
Directions:
Combine all ingredients and bake uncovered at 350 degrees for 25 minutes.

 

 

 

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