"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Parmesan Dip Recipe

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This recipe for Artichoke Parmesan Dip is from 2019 Roy Sutton Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can 14 oz. artichoke hearts, drained & chopped
1 cup light mayo 1 cup grated parmesan cheese
1 clove garlic, minced

Directions:
Directions:
Combine all ingredients and bake uncovered at 350 degrees for 25 minutes.

 

 

 

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