"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Parmesan Dip Recipe

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This recipe for Artichoke Parmesan Dip is from 2019 Roy Sutton Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can 14 oz. artichoke hearts, drained & chopped
1 cup light mayo 1 cup grated parmesan cheese
1 clove garlic, minced

Directions:
Directions:
Combine all ingredients and bake uncovered at 350 degrees for 25 minutes.

 

 

 

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